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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

August, 2001

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Recipes in Tags:

desserts

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bread(1) | cake(2) | frozen(1) | fruit(10) | nuts(3) | pie(6) | pudding(1) | sorbet(1)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Low-Fat Vanilla Custard Sauce

(Bon Appétit, August, 2001)

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Strawberry, Citrus, and Champagne Granita

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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Comments:

On June 16, 2010, 8:07 am peggy said:

My friend Julie served this to our book club last night, while it was still slightly warm from the oven. There wasn't a crumb leftover. I loved the sweet, crunchy topping against the tart, juicy blueberries... and the vanilla frozen yogurt is the crowning glory. Yum.


Cantaloupe Granita

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Lemon Shortbread

(Bon Appétit, August, 2001)

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Peach-Pecan Ice Cream Pie with Caramel Sauce

(Bon Appétit, August, 2001)

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Raspberry, Strawberry, and Orange Granita

(Bon Appétit, August, 2001)

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Raspberry-Pistachio Ice Cream Pie with Almond Praline

(Bon Appétit, August, 2001)

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Raspberry-Plum Sorbet

(Bon Appétit, August, 2001)

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Rocky Road Sundae Pie

(Bon Appétit, August, 2001)

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Whipped Ricotta with Honey and Mixed Berries

(Bon Appétit, August, 2001)

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Mango-Coconut Ice Cream Pies with Blackberry Sauce

(Bon Appétit, August, 2001)

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Peaches In Peach Schnapps with Slivered Basil

(Bon Appétit, August, 2001)

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Summer Pudding with Low-Fat Vanilla Custard Sauce

(Bon Appétit, August, 2001)

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